Saturday, February 5, 2011

Vietnamese Bun


One of my favorites. Easy to make for a crowd, the ingredients can all be prepared ahead of time & layered in front of your guests eyes. Layer the following washed, dried and chopped ingredients into serving dishes:
Lettuce
Scallions
Cilantro leaves
Bean Sprouts
Shredded Carrot
Cooked and cooled Rice or Soba noodles
More cilantro
Salt and Pepper
Peanuts

Then stir fry shrimp, fish, or any meat you like in the following sauce:
Hoisin
Honey
Soy
Peanut Butter
Rooster sauce

Lay the fried meat over the cool salad and enjoy!

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