Saturday, January 8, 2011

Roast Chicken in the Crock

Cut the veg in half or quarters, no need to peel, skin or trim anything. Place in bottom of slow cooker. We use:
Carrot
Onion
Celery
Jalapeno
Rinse 5 lb chicken and stuff with halved lemons and any fresh or dried herbs on hand.
Place chicken on top of veg & douse with:
Soy sauce
Garlic minced
Salt & pepper
Set the cooker on low for 8 hours & marvel at how the house fills with a homey scent.

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