We just tried this for the first time this week and it is definitely coming into regular rotation. We LOVED it.
Saute garlic in olive oil over medium heat, add 1 cup of marinara sauce, simmer covered for 15 minutes. Gently crack four eggs into the sauce, making room with the back of a spoon. Sprinkle with parmesan cheese and cover for 3 more minutes. Serve with crusty bread, we used pita.
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