I decided to make the pickles I have been planning for a while. I gathered whatever I saw was ready, like these lovely little carrots! Some only threads, since I wasn't as steady with water as a vegetable gardener should be.
Onions.
Beets.
This carrot & beet had a little love affair on the plate.
Italian heirloom beets nicknamed "Bull's Eye".
Arugula seed pods.
Radish seed pods. I kept one plant of seed pods for sowing next winter.
Into the jar.
A quickly cooked mixture of vinegar, sugar, water and salt makes the brine.
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