This morning I pulled up the tomato plants and composted them. I was surprised to find a lot of lovely fruit on the vine!
I kept some green ones to make fried green tomatoes; one of my favorite garden treats last year.
San Marzano and Yellow Pear tomatoes.
Heirloom Sun Drop and Black Russian, I think? These were in an heirloom mix so I am guessing at the varieties.
Drying and ready for breakfast, lunch and dinner!