Eggs in Purgatory

We just tried this for the first time this week and it is definitely coming into regular rotation. We LOVED it.
Saute garlic in olive oil over medium heat, add 1 cup of marinara sauce, simmer covered for 15 minutes. Gently crack four eggs into the sauce, making room with the back of a spoon. Sprinkle with parmesan cheese and cover for 3 more minutes. Serve with crusty bread, we used pita.

Baked Eggs

This is one of my favorite breakfasts. Having recently discovered an allergy to egg white, I now eat around the white but still enjoy this dish.
Layer in each ramekin:
Sliced tomato
other steamed veg or cooked meat
1 egg
shredded cheddar and pepperjack, crumbled feta, or any kind of hard or soft cheese
T of cream
Salt and Pepper
Broil for aprox 15 min?